Friday, April 30, 2010

...cinnamon crisps

or at least, that's what I call them. 

Place one 8" flour tortilla on a cookie sheet.  Spread upon it about 1 T. of butter, then clump another 1/2 T. on for good measure (make sure there are a few mounds).  Dust thoroughly with cinnamon-sugar (think dust storm).  Broil in oven on high until butter and sugar have caramelized (some portions of the tortilla may be slightly slightly burned)--about 3-5 minutes, but keep an eye on it!  Remove delicacy from oven and leave to cool (and butter-sugar to harden slightly) about 3-5 minutes.  Enjoy/Savor/Devour/Inhale/Etc..

No picture due to the short lifespan of above-described deliciousness.  

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